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Ten Good Principles For Food Storage
Good management of food storage areas is of paramount importance for the prevention of food contamination. Here is a rundown of my ten principles of correct food storage.
Wash out and defrost your fridge at least three times a week. Clean up spillages immediately.
Keep all cupboards, pantries and larders spotlessly clean.
Check regularly for signs of mice, […]
The Four Principles of Good Food Hygiene.
In the safe handling of food there are four recognized principles.
Together, these principles work to cover all critical areas where the contamination of food occurs.
By observing these principles we greatly minimise the hygiene risks involved in the handling of food and in the consquential contamination of food.
The four golden rules of food […]
Food Hygiene. The Eight principles Of “From Farm To Fork”
Food contamination is one of the most critical factors in public health. Food should be fresh and as free from bacteria as is possible to achieve to ensure our health.
Food hygiene can be compromised at eight different stages in its supply and preparation. These stages start on the farm and end on the fork.
At every […]
Snake Bite!
Many people ask me how dangerous are snakes?
The answer is that snakes have accumulated as many myths as sharks over the years. Like shark stories, most general beliefs about snakes have very little foundation in the truth.
However, they still remain animals that have developed unique ways of defending themselves and should be given the respect […]
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